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• Then “PLEASURE PORK” of Hida Takayama(processing)

Then “PLEASURE PORK” of Hida Takayama(processing)

• Sausages
• Ham
• Bacons

Taste of Takayama brand impressing your meal

“Processing” must not be porocess which reduce taste of meat.
We have noticed it to produce really delicious sausages while making ingenuity.
We should not add taste and flavor by human, but we should draw out a lot of Umai of meat, juiciness and flavor,
then lock in them.
We continue to challenge in Hida Takayama so that Takayama brand pork is a dish of treat.

Coarse-grained sausages without additive (pillow)

We have drawn out Umami due to salt by natural rock salt and age to fresh “PLEASURE PORK” of Hida Takayama.
We mixtured selected spices by our original percentage and pursuit deliciousness of carefully smoked meat
for sausages.
It’s made from natural sheep casing, then you can enjoy crispy texture and natural healthy taste.
It’s not used preservatives, additives and 7 major allergens.
Expiry date of them is short, so they must be eat ahead in time.

Premium truffle sausages (vacuum)

We have drawn out Umami due to salt by natural rock salt and age to fresh “PLEASURE PORK” of Hida Takayama.
We mixtured selected spices by our original percentage, luxuriously add truffle and pursuit deliciousness
of carefully smoked meat for sausages.
It’s made from natural sheep casing, then you can enjoy crispy texture and natural healthy taste.
It’s not used preservatives, additives and 7 major allergens.
Expiry date of them is short, so they must be eat ahead in time.

Additives reduce Umami. We notice it and think it as new value…

We carefully marinate each hams by our original spices and age by long time.
So it’s natural and healthy, then you can enjoy taste of meat enough.

Slices of premium roast ham

We coat fresh roast meat of “PLEASUR PORK” of Hida Takayama hams with strictly selected natural rock salt and
original mixtured spices.
In addition to that, we draw out Umami by age for more than 2 weeks in hygienically envirment which is suitble
for age.
We carefully smoke hams and slowly grill them by low temperture.
It’s not used preservatives, additives and 7 major allergens.
We aim to production of gentle taste hams which express deliciousness of precessed meat.

Aging. It's the process of sublimation to high quality meat by long time.

Too long time for processing reduce Umami and flavor.
The right balance for production of bacons will make a big difference taste on table.
We stick to uniqueness of bacon while keeping meat fiber and amount of water delicious.
We have concentrated on draw out taste of pork by cooperation with professionals of meal and improvement of process for marination and aging.

Slices of premium bacon

We coat fresh roast meat of “PLEASUR PORK” of Hida Takayama hams with strictly selected natural rock salt and
original mixtured spices.
In addition to that, we draw out Umami by age for more than 2 weeks in hygienically envirment which is suitble
for age.
We condense and add deep taste by grill bacons.
It’s not used preservatives, additives and 7 major allergens.
We aim to production of ultimate bacons which express deliciousness of precessed meat.