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Meat

• Hida beef selected by strict standards
• Japanese beef
• ’PLEASURE PORK’ of Hida Takayama
• ’Seiryu-Midori’

Hida beef - local specialty in Hida Takayama, with fine-grained marbling and supreme bliss of taste

We buy whole cow. That’s why we can sell good quality and special rare parts of beef by reasonable price.
We set our own strict purchase standards.
Our connoisseur identify the essence of meat and make a successful bid.
“Hida beef selected by strict standards” has fine-grained marbling and you can taste the deliciousness of soft Hida beef by them.

’Hida beef selected by strict standards’ for grilled loin meat

Loin, popular part of meat, has beautiful marbling, soft texture and rich Umai taste.
Sweetness of marbling brings out Umami taste of meat.
Our beefs are gently cut by skilled artisans for grilled meat.

Softnees	★★★★★
Amount of marblings	★★★★★

 

’Hida beef selected by strict standards’ for Sukiyaki and Japanese hot pot

Beefs are Sliced for Sukiyaki and Japanese hot pot.
We recommend to try to eat them without eggs to taste the sweetness of Hida beef.
Then, you can taste melting Umami and sweetness.

Softnees	★★★★
Amount of marblings	★★★★

Hinoki beef, Enoki beef - selected by connoisseurs identfining meat for real high quality

We provide Japanese beefs having fine grained texcure equivalent with Japanese black beef.
Low melting point brings out Umami of meat.
Red meats have very fine grained texture.
Meat fats bring out rich and deep taste.
Please check quality of meats selected by certain connoisseur.

Hinoki beef grown in Gifu for sirloin ateak

Rich marbling, softness and melty taste in your mouth
Melting point of meat fat is low and broth spread throughout the mouth as Umami taste.

Softnees	★★★★
Amount of marblings	★★★★

Echigo beef grown in Nigata for Sukiyaki and Japanese hot pot

Fine grained marbling is beautiful and soft sweet meat fat spread throughout the mouth as Umami taste.
Please try to taste rare Japanese meat.

Softnees	★★★★
Amount of marblings	★★★

High quality brand porks which are produced by Hida Takayama and impressing your meal.

We have been concerned for procuction of meat with farmers and keeping envirment of breeding and production hygienic for really delicious meats.
So we have set strict standards of management for hygiene and raised pigs without anti biotics and synthetic antibacterial agents.
Also, we breed “Berkshire pigs”, which are rarely grown in Japan, and “Kenborough pigs”, which are stably grown.
Then “PLEASURE PORK” of Hida Takayama was born by them.
Please try to taste fine dietary fiber, excellent meliting in your mouth and fragrant taste.

’PLEASURE PORK’ of Hida Takayama for Japanese hot pot

You can taste Umami by moderate meat fat having fine grained and soft texture in every time of chewing it.
“PLEASURE PORK” has taste of pork, melty meat fat and Umami which never betray your expectation.

Brand chicken in Gifu grown by clean water and clear air

We breed chickens while reducing number of them not to stress and to healthy grow up in envirment likes nature as much as possible.
We breed them in clean water and clear air, so they don’t have smells and soft meat quality.
They are “specially grown chickens” used effective microorganisms without anti biotics and synthetic antibacterial agents and grown by rice for feed.
They are chickens wholeheartedly grown so that you can safely eat.

Chicken thigh of ’Seiryu-Midori’ in Gifu

Chicken thigh is not only firm and filling, but also refreshing taste.
You can grill, fry or boil… you can taste “Seiryu-Midori” by a lot of kind of cooking method.

Chicken breast of ’Seiryu-Midori’ in Gifu (Foods with functional claims)

Chicken breast is specified as “foods with functional claims” and it’s including a lot of imidazole dipeptide.
It has efficary to reduce the temporary fatigue in your life.
Chicken breast having low fat and high protein are optimum for improvement of endurance for athletes.